Certificate Course In Kitchen Service Management

Self-Paced

Fee: ₹3,000

Certificate in Kitchen Service Management Online Course equips you with the understanding of basic food safety and hygiene principles, enhances your knowledge in kitchen operations and equipment handling, provides knowledge of personal hygiene and workplace safety, enhances your ability to monitor food production processes & makes you understand the importance of documentation, record-keeping, and ethical workplace conduct.

Objectives

After the completion of the course you will learn :

Understanding of basic food safety and hygiene principles.

Proficiency in kitchen operations and equipment handling.

Knowledge of personal hygiene and workplace safety.

Ability to monitor food production processes.

Understanding of documentation, record-keeping, and ethical workplace conduct.

What Will You Learn

This course is designed to provide hands-on knowledge of essential kitchen practices, ensuring that participants are well-prepared to work as kitchen handlers, following industry standards for hygiene, safety, and professionalism.

Skills you will gain

basic food safety and hygiene

kitchen operations

equipment handling

record-keeping

Curriculum

Roles & Responsibilities of a Kitchen Handler

Workplace Ethics for a Kitchen Handler

Hygiene Guidelines for a Kitchen Handler

Food Safety & Hygiene Standards for Workplace

Cleaning & Sanitization of Workplace

Waste Management

Operation of Food production equipment

Manufacturing process & Control in Food Production

Documentation & Record Keeping in Food Production

Other Details