Certificate Course In Kitchen Service Management
Self-Paced
Fee: ₹3,000
Certificate in Kitchen Service Management Online Course equips you with the understanding of basic food safety and hygiene principles, enhances your knowledge in kitchen operations and equipment handling, provides knowledge of personal hygiene and workplace safety, enhances your ability to monitor food production processes & makes you understand the importance of documentation, record-keeping, and ethical workplace conduct.
Objectives
After the completion of the course you will learn :
Understanding of basic food safety and hygiene principles.
Proficiency in kitchen operations and equipment handling.
Knowledge of personal hygiene and workplace safety.
Ability to monitor food production processes.
Understanding of documentation, record-keeping, and ethical workplace conduct.
What Will You Learn
This course is designed to provide hands-on knowledge of essential kitchen practices, ensuring that participants are well-prepared to work as kitchen handlers, following industry standards for hygiene, safety, and professionalism.
Curriculum
Other Details
Certificate Course In Kitchen Service Management
Level 
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Fees Get Job Assurance and JumpStart your career as Certified Kitchen Handler
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