Certificate Course in Mushroom Cultivation

Mushroom cultivation is their ability to create a pollution-free and friendly environment. They demonstrate great potential for generating a great socio-economic impact on human welfare, at local, national, and regional levels. Applied mushroom biology is closely associated with three aspects of well-being – food shortage, human health, and environmental pollution. And their spent composts/substrates can be used as animal feed, biofertilizers, and biogas. Mushrooms can serve as agents for promoting equitable economic growth in society. They are a unique group of fungi through which we can pilot a non-green revolution in less developed countries, and in the world at large. A regular intake of mushrooms can make you healthier, fitter, and happier. Mushrooms are environmentally very friendly. They biosynthesize their own food from agricultural crop residues, which would otherwise cause health hazards. Mushrooms can serve as food, as a tonic, and as medicine.