Certificate course in Food Quality Assurance and Quality Control
Self-Paced
Fee: ₹3,999
The Certificate Course in Food Quality Assurance and Quality Control provides comprehensive training in ensuring food safety and quality. Covering principles of quality management, regulatory compliance, and laboratory techniques, it equips participants with the skills to implement and monitor quality assurance systems, ensuring the production of safe and high-quality food products.
Objectives
What Will You Learn
Skills you will gain
Curriculum
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Paper 1 - Food Safety Laws & Quality control management
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Chapter 1 - Eat Right India & Food Safety in India
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Chapter 2 - Food Quality Management
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Chapter 3 - Total Quality Management (TQM) & ISO
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Paper 2 - Food Chemistry & Nutrition
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Chapter 1 - Nutrition, Health, and Food
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Chapter 2 - Carbohydrates, Lipids, Protein & Amino Acids
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Chapter 3 - Enzyme
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Chapter 4 - Experiments Handbook of Testing Kit
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Paper 3 - Food Microbiology, Sanitation, and Hygiene, Postharvest Technology of field crops
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Chapter 1 - Food Microbiology
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Chapter 2 - Food Chemistry & Poisoning of Food
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Chapter 3 - Microbiology of Cereals, Vegetables Poultry Products
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Chapter 4 - Personal Hygiene, Cleaning, sanitization & Food Safety
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Chapter 5 - Industrial Processing of Food
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Chapter 6 - Experiments
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Paper 4 - Fermented foods and beverages, Bakery and Confectionary Products & testing
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Chapter 1 - Food Fermentation
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Chapter 2 - Beverages Industry
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Chapter 3 - Alcohols, Wine & Distilled Beverages
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Chapter 4 - Testing Manual and Experiments Guide
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Paper 5 - Sensory Evaluation & Food Packaging
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Chapter 1 - Food Safety & Hazard Analysis
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Chapter 2 - Quality Assurance & Indian food standards
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Chapter 3 - Sensory Evaluation
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Chapter 4 - Food Packaging
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Instructor
Dr. Jyoti Rawat
Professor, Dept of Physical ScienceDr. Jyoti Rawat is currently working as Head of the Department, of Physical Science and owing the post of Assoc. Professor in Chemistry. Awarded Ph.D. in Chemistry on Title - “Design, Solution Synthesis and Characterization of Rare-Earth Doped Inorganic Luminescent Materials for the application in Displays and Sensors”. She completed her Masters in Chemistry from Sarojini Naidu Govt. Girls Autonomous College, Bhopal in 2011. Serving her expertise as subject faculty in Science, Environmental Chemistry, Engg. Chemistry, Basic chemistry U.G. & P.G. Classes since 2010. She has 16 years of experience Teaching in various Higher education institutes. She published a Patent on the design of an “Energy Monitoring Meter”. Received Manad Shikshaavid Samman From “Vikramshila hindi Vidyapeeth” Bihar. She has Six Published Papers in International Peer Reviewed SCI/Scopus-indexed Journals. Also Published One unified Book of U.G. Final Year. Duis aute irure dolor in reprehenderit in voluptate
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