Certificate course in Food Quality Assurance and Quality Control
Self-Paced
Fee: ₹3,999
Dr. Jyoti Rawat | Professor
The Certificate Course in Food Quality Assurance and Quality Control provides comprehensive training in ensuring food safety and quality. Covering principles of quality management, regulatory compliance, and laboratory techniques, it equips participants with the skills to implement and monitor quality assurance systems, ensuring the production of safe and high-quality food products.
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Dr. Jyoti Rawat
Professor, Dept of Physical ScienceDr. Jyoti Rawat is currently working as Head of the Department, of Physical Science and owing the post of Assoc. Professor in Chemistry. Awarded Ph.D. in Chemistry on Title - “Design, Solution Synthesis and Characterization of Rare-Earth Doped Inorganic Luminescent Materials for the application in Displays and Sensors”. She completed her Masters in Chemistry from Sarojini Naidu Govt. Girls Autonomous College, Bhopal in 2011. Serving her expertise as subject faculty in Science, Environmental Chemistry, Engg. Chemistry, Basic chemistry U.G. & P.G. Classes since 2010. She has 16 years of experience Teaching in various Higher education institutes. She published a Patent on the design of an “Energy Monitoring Meter”. Received Manad Shikshaavid Samman From “Vikramshila hindi Vidyapeeth” Bihar. She has Six Published Papers in International Peer Reviewed SCI/Scopus-indexed Journals. Also Published One unified Book of U.G. Final Year. Duis aute irure dolor in reprehenderit in voluptate
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Certificate course in Food Quality Assurance and Quality Control
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