Certificate Program in Nutrition and Dietetics
Self-Paced
Fee: ₹8,999
Ms.Renuka Latne | Nutritionist
The course in Nutrition and Dietetics provides a comprehensive exploration of the relationship between food, health, and disease. Students will delve into the science of nutrition, examining the biological and physiological processes that occur when nutrients are absorbed, metabolised, and utilised by the body. They will study the roles of various nutrients, such as carbohydrates, proteins, fats, vitamins, and minerals, in maintaining health and preventing disease. The course also covers dietary planning, where students learn to develop personalised nutrition plans for individuals with specific health needs or conditions.
In addition to individual care, the course emphasises public health nutrition, focusing on promoting healthy eating habits across populations and understanding the impact of nutrition on societal health outcomes. Clinical dietetics is another key component, where students learn how nutrition plays a role in managing and treating diseases like diabetes, heart disease, and obesity. Food science, food safety, and the management of food service operations are also covered, preparing students to work in a variety of professional settings, including hospitals, community health programs, and food industries. Through research and practical application, students will gain the skills needed to assess nutritional needs and provide evidence-based recommendations for optimal
Objectives
After completing this course, students will be able to: Nutrition and Dietetics aim to equip students with a thorough understanding of the science of nutrition and its application in improving health and well-being. Through this course, students will develop the knowledge and skills necessary to assess nutritional needs, create personalised diet plans, and manage dietary interventions for individuals and communities. The program emphasises the importance of evidence-based practice, focusing on how nutrition impacts both disease prevention and management. Additionally, students will gain an understanding of public health nutrition, food safety, and the role of dietitians in various healthcare settings. By the end of the course, students will be prepared to contribute to promoting healthier eating habits, improving patient care, and enhancing community health outcomes.
After the successful completion of this course learner will be able to:
Learn the concept of Human Nutrition.
Describe Micro and Macro nutrients, their sources and function.
Understand energy metabolism.
Illustrate the Effect of processing on different nutrients.
Prepare diet charts through various life cycles with nutritional information.
Understand the role of exercise and exercise physiology
Explain Human anatomy
What Will You Learn
After the successful completion of this course learner will be able to: Recall fundamental concepts of nutrition, including the functions of macronutrients and micronutrients, and the principles of food safety and hygiene. Explain how nutrition affects human health and how dietary choices can impact disease prevention and management. Apply knowledge to assess the nutritional needs of individuals and develop personalised diet plans for various health conditions. Evaluate dietary patterns, identify nutritional deficiencies, and assess the impact of food choices on long-term health outcomes. Critically assess nutrition research, identifying evidence-based practices, and evaluating the effectiveness of dietary interventions in clinical and public health settings. Design comprehensive nutrition programs and dietary strategies to address community health issues and promote wellness, integrating knowledge of clinical dietetics, food science, and public health nutrition.
Prepare for your career path
A Nutrition and Dietetics course offers diverse career opportunities in healthcare, wellness, research, and the food industry. Graduates can work as clinical dietitians, nutritionists, food safety experts, sports nutritionists, and public health professionals. They play a key role in hospitals, wellness centers, NGOs, and corporate wellness programs, designing nutrition plans and promoting healthy lifestyles. Opportunities also exist in food product development, quality control, research, and education. With the rise of digital health, graduates can become online nutrition consultants or wellness entrepreneurs. This course provides the expertise needed to build a fulfilling career in the growing field of nutrition and health.
Key Skills to Learn
Nutritional assessment, diet planning, clinical nutrition management, food safety and quality control, public health nutrition, medical nutrition therapy, meal planning, research and data analysis, counseling and communication, sports nutrition, community health education, wellness coaching, food product development, health promotion, digital health consulting.
A Nutrition and Dietetics course offers diverse career opportunities in healthcare, wellness, research, and the food industry. Graduates can work as clinical dietitians, nutritionists, food safety experts, sports nutritionists, and public health professionals. They play a key role in hospitals, wellness centers, NGOs, and corporate wellness programs, designing nutrition plans and promoting healthy lifestyles. Opportunities also exist in food product development, quality control, research, and education. With the rise of digital health, graduates can become online nutrition consultants or wellness entrepreneurs. This course provides the expertise needed to build a fulfilling career in the growing field of nutrition and health.
Key Skills to Learn
Nutritional assessment, diet planning, clinical nutrition management, food safety and quality control, public health nutrition, medical nutrition therapy, meal planning, research and data analysis, counseling and communication, sports nutrition, community health education, wellness coaching, food product development, health promotion, digital health consulting.
A Nutrition and Dietetics course offers diverse career opportunities in healthcare, wellness, research, and the food industry. Graduates can work as clinical dietitians, nutritionists, food safety experts, sports nutritionists, and public health professionals. They play a key role in hospitals, wellness centers, NGOs, and corporate wellness programs, designing nutrition plans and promoting healthy lifestyles. Opportunities also exist in food product development, quality control, research, and education. With the rise of digital health, graduates can become online nutrition consultants or wellness entrepreneurs. This course provides the expertise needed to build a fulfilling career in the growing field of nutrition and health.
Key Skills to Learn
Nutritional assessment, diet planning, clinical nutrition management, food safety and quality control, public health nutrition, medical nutrition therapy, meal planning, research and data analysis, counseling and communication, sports nutrition, community health education, wellness coaching, food product development, health promotion, digital health consulting.
Jobs In India
More than 50k per year
Average Salary
2-4 LPA
Job Growth
7%
Curriculum
Instructor
Ms. Renuka Latne
A certified Pilates expertMs. Renuka Latne, the founder of Controlistic Pilates and a certified Balanced Body US Pilates instructor. She holds a Master's in Clinical Nutrition and Dietetics, a Bachelor’s in Food Science, and a Diploma in Yoga. With over ten years in food processing and several years teaching as a nutrition faculty and a yoga and Pilates instructor, she brings a well-rounded approach to health and wellness. Currently, she is also pursuing her PhD to further enrich her knowledge and skills. In this course, she looks forward to sharing her expertise and passion with you, helping you achieve a healthier, more balanced life.
Mrs. Swati Harmesh Rangari
SME( Subject Matter Expert)Swati Haremesh Rangari is a dedicated professional with a Master’s degree in Food Quality Management from Sam Higginbottom University of Agriculture, Technology & Sciences, Allahabad, U.P., India. With extensive experience as a Quality Lab Chemist in various food industries, she has honed her expertise in ensuring the highest standards of food quality and safety. Currently serving as a Subject Matter Expert (SME) in Agriculture and Food Processing, where she applies her knowledge to enhance industry practices and standards. Her contributions extend beyond practical applications—she has authored a research paper, showcasing her insights and findings in the field. In addition to her research, Swati has played a key role in developing self-learning materials for the food processing sector, highlighting her dedication to education and skill development.
Other Details
Certificate Program in Niutrition and Dietician
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FAQs
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This course comes with 1 year access to registered Students
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The trainer has used English Languages to make the students understand the concepts clearly
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"Advantages of Studying Nutrition and Dietetics Enrolling in a Nutrition and Dietetics course offers numerous benefits, both professionally and personally. Here are some key advantages: 1. Diverse Career Opportunities – Graduates can work in hospitals, wellness centers, sports organizations, research institutions, food industries, and even start private practice as dietitians or nutrition consultants. 2. Improving Public Health – This course equips students with knowledge to educate individuals and communities on healthy eating habits, disease prevention, and overall well-being. 3. Scientific Understanding of Food and Health – Students gain in-depth knowledge of human metabolism, food science, and how nutrition affects overall health and disease management. 4. Opportunities for Specialization – The field offers specializations in clinical nutrition, sports nutrition, pediatric nutrition, food safety, and public health nutrition, allowing for career flexibility. 5. Growing Demand and Job Security – With increasing awareness of health and nutrition, dietitians and nutritionists are in high demand worldwide, ensuring job stability and career growth. 6. Practical and Research-Based Learning – The course includes hands-on training, case studies, and research projects, helping students develop real-world problem-solving skills. 7. Personal Health Benefits – Besides professional advantages, students also learn to apply"
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"The topics included in this course are: Introduction to Nutrition Macronutrients Micronutrients Food Science Dietetics Medical Nutrition Therapy-1 Medical Nutrition Therapy-2 Community Nutrition"
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Ms. Renuka Latne
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